What’s Natural Antibiotic?
Many herbs and plants have broad-spectrum antimicrobial properties and can be applied to the affected area to fight infections. People called the herb that inhibits the growth of bacteria and will speed up the healing process natural antibiotics, which are a great alternative to prescription antibiotics, and many of the plant-based products we consume have this therapeutic property. Besides fighting bacteria, all-natural antibiotics are effective against viral, fungal, and parasitic infections. These natural ingredients are free from harsh chemicals and are also good for our environment.
Herbs are naturally occurring substances that act as natural antibiotics. These compounds are found in plants around their root systems. Bacteriophages infect bacteria and they communicate rapidly with each other, sharing survival traits and causing infections. This is why many foods and herbs are natural antibiotics, which can be effective for the prevention and treatment of various kinds of infections, including the common cold. A few examples of such foods and herbs are garlic, onions, manuka honey, turmeric, licorice root, ginger, sage, cranberry, goldenseal and echinacea.
