Mulberry Leaf Extract Powder

Ingredients: Mulberry Leaf Powder

Storage

Store in a cool and dry place, and keep away from strong light.

Shelf Life

Two years when properly stored

Packaging

Mulberry Leaf Powder is packaged in double polyethylene-lined fiber drums containing 25kg net weight.

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Mulberry Leaf

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What’s Mulberry Leaf Powder?

Mulberry leaves are a deciduous perennial woody plant that has been used for thousands of years and is a staple of (TCM) Traditional Chinese Medicine. They are known for their nourishing properties and the health-promoting benefits they provide. The mulberry tree is native to China and is cultivated commercially for sericulture to produce silk. The leaves contain a wide range of minerals like Calcium, Phosphorous, Magnesium and Vitamins B1, B2, B6, C, K, A. They also contain amino acids, phenolic acids, alkaloids, polysaccharides and flavonoids including quercetin, rutin and apigenin. This plant is also a great source of calcium and has 25 times more than milk and 40 times more than cabbage.

Mulberry leaves extract were used as feed additives nowadays, because it is rich in nutrients such as protein (21-27% crude protein), amino acids and vitamins, as well as a large number of anti-nutritional factors such as phytic acid and tannin, in addition, mulberry leaves also contain high levels of crude fiber, which limits the number of common mulberry leaves added to livestock feed. In addition, mulberry leaf extract powder can also help reduce inflammation and lower bad cholesterol levels.

Benefits of Mulberry Leaf Powder

Mulberry leaves are rich in antioxidants, which help fight free radical damage and maintain healthy cells. It can also reduce the risk of a heart attack, according to animal studies.
Mulberry leaf extract is an effective dietary supplement that can improve digestion, increase blood circulation, lower cholesterol levels, reduce high-blood pressure, promote skin whitening and speed up metabolism.
Mulberry leaf extract has been shown to boost the immune system and prevent some cancers.
A study found that the addition of GABA-enriched mulberry leaf powder to bread improved its crust and crumb color. It also reduced L, a and b values of the bread, while increasing greenness and yellowness. This was due to the increased phenolic content of the mulberry leaves, which is an excellent antioxidant.